The Recipe
Lemon Pistachio Wreaths Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I have made these fun and festive wreaths for the past few years. The zest from the lemon and crunch from the pistachios create a hard-to-resist sweet.
INGREDIENTS
- 1/2 cup plus 2 tablespoons butter, softened
- 1/2 cup plus 1 tablespoon sugar
- 2 egg yolks
- 5 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 1 cup King Arthur Unbleached All-Purpose Flour
- 3/4 cup plus 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-3/4 cups confectioners' sugar
- 6 to 8 teaspoons lemon juice
- 1-1/4 cups pistachios, toasted and finely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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