The Recipe
Fontina Asparagus Tart Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This lemony cheese and veggie tart is easy to make but looks pretty impressive. Be advised…your guests will be vying for the last tasty slice.
INGREDIENTS
- 1 pound fresh asparagus, trimmed
- 1 sheet frozen puff pastry, thawed
- 1/2 pound fontina cheese, shredded, divided
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- 1 tablespoon California Olive Ranch® Olive Oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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