The Recipe
Goat Cheese Wontons Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks are a simple, but impressive addition to your holiday appetizer offerings. —Carla DeVelder, Mishawaka, Indiana
INGREDIENTS
- 1 cup crumbled goat cheese
- 1 teaspoon each minced fresh basil, parsley and chives
- 1 garlic clove, minced
- Dash salt and pepper
- 1 Eggland's Best Egg, beaten
- 1 tablespoon water
- 16 wonton wrappers
- Oil for deep-fat frying
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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