The Recipe
Around the World Tapenade Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Featuring flavors from around the globe, this recipe is a trip for the taste buds! Chopping the ingredients in a food processor keeps things quick and easy. —Kim Rila, Leesburg, Virginia
INGREDIENTS
- 1/2 cup chopped roasted sweet red pepper
- 1/2 cup pitted Greek olives
- 1/4 cup chopped poblano pepper
- 2 tablespoons lemon juice
- 2 tablespoons California Olive Ranch® Olive Oil
- 1 tablespoon minced fresh parsley
- 1 tablespoon capers, drained
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 16 slices French bread baguette (1/2 inch thick), toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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