The Recipe

Baked Spinach Dip Loaf Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Baked Spinach Dip Loaf Recipe
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Ingredients

DESCRIPTION

"A crusty round sourdough loaf provides not only 'dippers' but also the serving bowl for this popular snack," points out Frieda Meding from Trochu, Alberta.



INGREDIENTS

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 5 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 2 teaspoons dill weed
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 unsliced round loaf (1 pound) sourdough bread
  • Raw vegetables

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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