Lemony White Chocolate Cheesecake Recipe

INGREDIENTS

• 1-1/4 cups all-purpose flour
• 2 tablespoons confectioners' sugar
• 1 teaspoon grated lemon peel
• 1/2 cup cold butter, cubed
• FILLING:
• 4 packages (8 ounces each) cream cheese, softened
• 1-1/4 cups sugar
• 10 ounces white baking chocolate, melted and cooled
• 2 tablespoons all-purpose flour
• 2 tablespoons heavy whipping cream
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon peel
• 2 teaspoons vanilla extract
• 4 Eggland's Best Eggs, lightly beaten
• White baking chocolate curls and lemon peel strips, optional