The Recipe
Caramel Cheesecake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This caramel-topped cheesecake is a divine way to savor the goodness of cream cheese. It always gets rave reviews whenever I serve it to friends and family alike. —Rena Fields, Sackets Harbor, New York
INGREDIENTS
- 2 cups crushed vanilla wafers (about 60 wafers)
- 3 tablespoons sugar
- 1/3 cup butter, melted
- FILLING:
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 Eggland's Best Eggs
- CARAMEL SAUCE:
- 14 ounces caramels
- 1 can (5 ounces) evaporated milk
- 1 cup chopped walnuts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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