The Recipe
Italian Mini Loaves Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. "You can also make breadsticks with this dough," suggests Debra Hartze of Zeeland, North Dakota.
INGREDIENTS
- 2 to 2-1/4 cups bread flour
- 4-1/2 teaspoons sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley flakes
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons butter, divided
- 1 Eggland's Best Egg
- 6 tablespoons grated Parmesan cheese, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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