The Recipe
Italian Drop Biscuits Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma
INGREDIENTS
- 2 cups Bisquick® mix
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup cold water
- 2 tablespoons chopped green chilies
- 1/4 cup butter, melted
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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