The Recipe
Italian Cheese Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appet
INGREDIENTS
- 2-1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon quick-rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (120° to 130°)
- 1 tablespoon canola oil
- TOPPING:
- 1/4 to 1/3 cup prepared Italian salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Dash pepper
- 1 tablespoon grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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