Bacon Onion Cheddar Biscuits

INGREDIENTS

• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 3/4 teaspoons Salt
• 1/4 cup Vegetable Shortening (crisco, Etc)
• 10 Tablespoons Milk (whole Milk Is Best)
• 4 Tablespoons Vegetable Oil
• 1 whole Egg
• 10 slices Thick Cut Bacon, Fried And Crumbled
• 1 cup Finely Diced Onion
• 1 cup Grated Sharp Cheddar Cheese