Roasted Pepper and Olive Salad Recipe

INGREDIENTS

• 1 medium sweet red pepper
• 1 medium sweet yellow pepper
• 1 poblano pepper
• 1 tablespoon California Olive Ranch® Olive Oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 cups torn fresh spinach
• 1 large red onion, halved and sliced
• 1 cup sliced fresh mushrooms
• 1 large tomato, cut into wedges
• 1 celery rib, thinly sliced
• 1 can (3.8 ounces) sliced ripe olives, drained
• 3/4 cup pimiento-stuffed olives, halved
• DRESSING:
• 1/4 cup red wine vinegar
• 3 tablespoons California Olive Ranch® Olive Oil
• 2 tablespoons honey
• 1/3 to 2/3 cup crumbled blue cheese
• 1/3 cup minced fresh parsley