The Recipe
Peppered Corn Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Colorful, tangy, fresh-tasting Peppered Corn Salad makes an easy side for most any summer entree. —Pat Lovdahl, Falcon Heights, Minnesota
INGREDIENTS
- 1 package (16 ounces) frozen corn
- 2 medium tomatoes, chopped
- 4 green onions, chopped
- 1/2 cup chopped green pepper
- 2 tablespoons canola oil
- 1 tablespoon white vinegar
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/4 teaspoon sugar
- 1/4 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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