The Recipe
Pepperoni-Artichoke Pasta Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Everyone loves a good pasta salad, and this one will make ’em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. —Clara Coulson Minney, Washington Court Hou
INGREDIENTS
- 1 cup uncooked bow tie pasta
- 1 cup cubed part-skim mozzarella cheese
- 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 ounces sliced pepperoni
- 1 small red onion, halved and sliced
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped green pepper
- 1/2 cup Italian salad dressing
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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