The Recipe
Tender Italian Sugar Cookies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These traditional cookies are moist and tender. To tie into the colors of the Italian flag, you could tint the icing, red, green and white.
INGREDIENTS
- 3 cups all-purpose flour
- 3/4 cup shortening
- 3/4 cup sugar
- 3 Eggland's Best Eggs
- 1 teaspoon vanilla extract
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- ICING:
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 2-1/2 cups confectioners' sugar
- Food coloring and coarse sugar, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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