The Recipe
Cannoli Cheesecake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation. —Marie McConnell, Shelbyville, Illinois
INGREDIENTS
- 3 cartons (15 ounces each) ricotta cheese
- 1-1/2 cups sugar
- 1/2 cup all-purpose flour
- 3 teaspoons vanilla extract
- 2 teaspoons grated orange peel
- 7 Eggland's Best Eggs, lightly beaten
- 1/3 cup miniature semisweet chocolate chips
- 1/4 cup chopped pistachios
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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