Bruschetta from the Grill Recipe

INGREDIENTS

• 1 pound plum tomatoes (about 6), seeded and chopped
• 1 cup chopped celery or fennel bulb
• 1/4 cup minced fresh basil
• 3 tablespoons balsamic vinegar
• 3 tablespoons California Olive Ranch® Olive Oil
• 3 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• MAYONNAISE SPREAD:
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon finely chopped green onion
• 1 garlic clove, minced
• 3/4 teaspoon dried oregano
• 1 loaf (1 pound) French bread, cut into 1/2-inch slices