Tomato-Cucumber Mozzarella Salad Recipe

By Taste Of Home (40,405 recipes)
Tomato-Cucumber Mozzarella Salad Recipe

Description

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this salad. It has quickly become a mainstay at my house. —Jennifer Klann, Corbett, Oregon

Ingredients

  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1 tablespoon minced fresh basil
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/3 cup California Olive Ranch® Olive Oil
  • 1/4 cup thinly sliced onions
  • 1/4 teaspoon pepper
  • 12 pitted Greek olives, sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons red wine vinegar
  • 3 medium tomatoes, chopped
  • 4 ounces fresh mozzarella cheese, cubed

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Instructions

Read the preparation instructions at Taste Of Home


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