Tomato-Cucumber Mozzarella Salad Recipe

INGREDIENTS

• 3 medium tomatoes, chopped
• 1 English cucumber, quartered and cut into 1/4-inch slices
• 1 small green pepper, chopped
• 1/4 cup thinly sliced onions
• 12 pitted Greek olives, sliced
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh basil
• 1/3 cup California Olive Ranch® Olive Oil
• 2 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 4 ounces fresh mozzarella cheese, cubed