The Recipe

Mom's Italian Bread Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Mom's Italian Bread Recipe
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5

Ingredients

DESCRIPTION

“I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too.”—Elsie Laurenzo Palmer, Saratoga Springs, NY

INGREDIENTS

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 5-1/2 cups King Arthur Unbleached All-Purpose Flour

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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