The Recipe
Broiled Tomato-Mozzarella Dip Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This eye-catching and palate-pleasing dip features zippy tomatoes topped with plenty of mozzarella cheese. Party guests will wipe the plate clean! —Connie Barszcz, Elmvale, Ontario
INGREDIENTS
- 1 medium onion, finely chopped
- 2 tablespoons California Olive Ranch® Olive Oil
- 1 can (28 ounces) diced tomatoes, drained
- 1/2 cup dry red wine or chicken broth
- 1 tablespoon dried basil
- 1 tablespoon fennel seed, crushed
- 1 tablespoon dried oregano
- 3 garlic cloves, minced
- 2 teaspoons sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained
- Toasted sliced Italian bread
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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