The Recipe
Chimichurri Monkey Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angele
INGREDIENTS
- 1/4 cup minced fresh parsley
- 1/4 cup California Olive Ranch® Olive Oil
- 2 tablespoons minced fresh oregano
- 1 tablespoon white wine vinegar
- 2 garlic cloves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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