The Recipe
Tomato Stuffed Zucchini Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of Sun City, California. "It has such a nice Italian flavor that sometimes I double or triple the dish and serve it to company. It can be fixed ahea
INGREDIENTS
- 1 medium zucchini
- 1 plum tomato, diced
- 1/3 cup shredded Monterey Jack or Mexican cheese blend
- 3/4 teaspoon minced fresh parsley
- Dash each salt, garlic powder, dried oregano and pepper
- 1-1/2 teaspoons grated Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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