The Recipe
Eggplant with Tomato Sauce Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My grandmother brought this recipe from Italy about 125 years ago. It's been passed through the generations and is now being made by my own great-granddaughters! It's a delightful side dish that we serve with a variety of main courses such as pasta with m
INGREDIENTS
- 2 pounds eggplant, unpeeled
- 1 teaspoon salt
- 1 tablespoon California Olive Ranch® Olive Oil
- 1 can (28 ounces) crushed tomatoes in puree
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 to 2 teaspoons sugar
- Salt and pepper to taste
- Additional California Olive Ranch® Olive Oil for frying
- 1/4 cup shredded Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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