The Recipe
Spatchcocked Chicken on Bread With Herbs and Lemon
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Spatchcocking a chicken means scissoring it down the back (we leave the meaty backbone attached) and then flattening it. Smear it with butter, season with chunky sea salt, and place it on a platform of bread to absorb the juices for the fastest, easiest n
INGREDIENTS
- 1 whole chicken (3 1/2 to 4 pounds)
- 3 tablespoons unsalted butter, softened
- 1 1/2 teaspoons chunky sea salt
- 6 slices rustic bread (from about 1/2 loaf), 3/4 inch thick
- 1 cup fresh Thai or regular basil leaves
- 1 cup fresh mint leaves
- 1 lemon, halved
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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