The Recipe
Beef Chili
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 1/2 cups water, plus 5 cups warm water
- 4 dried ancho chiles
- 4 dried guajillo chiles
- 4 dried mulato chiles
- 1 dried chipotle chile
- 8 garlic cloves, unpeeled
- 1 can (28 ounces) whole peeled tomatoes
- 1/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Coarse salt and freshly ground pepper
- 1 teaspoon white vinegar
- 5 tablespoons extra-virgin olive oil, divided
- 4 pounds beef sirloin, cut into 3/4-inch cubes
- 2 cups finely chopped onion (from 1 large onion)
- 2 cans (14.5 ounces each) kidney beans, drained and rinsed
- Sour cream, shredded cheddar cheese, and jalapeno chile slices, for serving (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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