The Recipe

Panini Bar

Name: Panini Bar
Ingredients: 2 loaves ciabatta, halved horizontally; 1 loaf whole-grain bread, sliced 1/2 inch thick; Martha's Pesto; Olive Tapenade; 1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa; 1/2 pound each thinly sliced smoked mozzarella, fresh mozzarella, provolone, fontina, and ricotta cheeses; 2 tomatoes, thinly sliced; 1 head radicchio, leaves separated; 1 bunch fresh basil; 1 jar (3 ounces) best-quality anchovies; 1 bunch fresh oregano; Lemon wedges, for squeezing; Extra-virgin olive oil, for brushing

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Setting up a panini bar makes assembling sandwiches almost as much fun as eating them. A selection of Italian cold cuts and cheeses, anchovies, freshly made pesto and tapenade, and two kinds of bread ensure that there is a combination to please everyone.

INGREDIENTS

2 loaves ciabatta, halved horizontally
1 loaf whole-grain bread, sliced 1/2 inch thick
Martha's Pesto
Olive Tapenade
1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa
1/2 pound each thinly sliced smoked mozzarella, fresh mozzarella, provolone, fontina, and ricotta cheeses
2 tomatoes, thinly sliced
1 head radicchio, leaves separated
1 bunch fresh basil
1 jar (3 ounces) best-quality anchovies
1 bunch fresh oregano
Lemon wedges, for squeezing
Extra-virgin olive oil, for brushing