The Recipe
Ham and Swiss Sandwich
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
A classic ham and Swiss tastes even better served on a buttered baguette.
INGREDIENTS
- 4 ounces (8 tablespoons) salted butter, softened
- 1 baguette, halved horizontally and quartered crosswise
- 4 ounces thinly sliced French ham
- 2 ounces thinly sliced Swiss cheese
- Dijon mustard, for serving
- Cornichons, for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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