The Recipe

Ham and Swiss Sandwich

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Ham and Swiss Sandwich
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Ingredients

DESCRIPTION

A classic ham and Swiss tastes even better served on a buttered baguette.



INGREDIENTS

  • 4 ounces (8 tablespoons) salted butter, softened
  • 1 baguette, halved horizontally and quartered crosswise
  • 4 ounces thinly sliced French ham
  • 2 ounces thinly sliced Swiss cheese
  • Dijon mustard, for serving
  • Cornichons, for serving

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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