The Recipe
Berry Grunt
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove; it is often called a slump. Our grunt has blackberries and raspberries that simmer together. Then dollops of ginger-spiked dumpling batter are added to the pan, to steam in ber
INGREDIENTS
- 1 cup sugar
- 1/4 teaspoon plus a pinch of ground cinnamon
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- Salt
- 1/4 teaspoon ground ginger
- 1/3 cup whole milk, room temperature
- 2 tablespoons unsalted butter, melted
- 4 cups raspberries (about 1 1/2 pints)
- 3 cups blackberries (about 1 1/2 pints)
- 2 tablespoon fresh lemon juice
- Heavy cream, for drizzling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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