The Recipe
Tomato Sandwiches
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
An open-faced sandwich of tomatoes, cheese, and homey bread.
INGREDIENTS
- 5 tablespoons unsalted butter, room temperature
- 1 tablespoon finely chopped shallot
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup plus 2 tablespoons (2 1/2 ounces) finely grated Gruyere cheese
- Coarse salt and freshly ground pepper
- 4 slices country bread, toasted (each 1/2 inch thick)
- 2 small tomatoes, sliced 1/4 inch thick
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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