The Recipe
Fast Italian Beef Hoagies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, “My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use.â€
INGREDIENTS
- 6 hoagie buns, split
- 12 slices cooked roast beef (1/4 inch thick)
- 3/4 cup spaghetti sauce
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/2 cup pickled pepper rings
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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