The Recipe
Texas Toast Steak Sandwiches Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
INGREDIENTS
- 1/3 cup mayonnaise
- 2 teaspoons minced chipotle pepper in adobo sauce
- 6 slices Texas toast
- 6 beef cubed steaks (4 ounces each)
- 2 cups fresh baby spinach
- 6 Muenster cheese slices (1/2 ounce each)
- 6 tomato slices
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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