Tomato-French Bread Lasagna Recipe

INGREDIENTS

• 1 pound ground beef
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 2 garlic cloves, minced
• 14 slices French bread (1/2 inch thick)
• 4 large tomatoes, sliced 1/2 inch thick
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons California Olive Ranch® Olive Oil, divided
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 cups milk
• 1/3 cup grated Parmesan cheese
• 2 cups (8 ounces) shredded mozzarella cheese