The Recipe
Mini Beef Wellingtons Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I discovered this lovely starter at a wedding I attended. After sampling one, I decided I had to try duplicating the recipe at home. I think my version is a bit easier and faster to prepare, but just as elegant in appearance and just as crowd-pleasing. —A
INGREDIENTS
- 1 boneless beef chuck roast (3 to 4 pounds)
- 14 tablespoons butter, divided
- 1 can (10-1/2 ounces) condensed beef broth, undiluted, divided
- 1 cup Madeira ormarsala wine, divided
- 1/2 pound medium fresh mushrooms, finely chopped
- 1 garlic cloves, minced
- 3 tablespoons minced fresh parsley
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 tubes (16.3 ounces each) large refrigerated flaky biscuits
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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