The Recipe
Creamy Chipped Beef Fondue Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, KansasMore Fondue Recipes »
INGREDIENTS
- 1-1/3 to 1-1/2 cups milk
- 2 packages (8 ounces each) cream cheese, softened
- 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
- 1/4 cup chopped green onions
- 2 teaspoons ground mustard
- 1 loaf (1 pound) French bread, cubed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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