The Recipe
Hot Beef Dip Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.
INGREDIENTS
- 1 pound ground beef
- 2/3 cup chopped onion
- 1/2 cup chopped green pepper
- 3 to 4 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1/4 cup ketchup
- 1 teaspoon sugar
- 3/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- Tortilla chips
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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