The Recipe
Mediterranean Nachos Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce. —Zaza Fullman-Kasl, Ventura, California
INGREDIENTS
- 2 medium cucumbers, peeled, seeded and grated
- 1-1/2 teaspoons salt, divided
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 3/4 teaspoon pepper, divided
- 6 whole pita breads (6-inches)
- Cooking spray
- 1 pound ground lamb or beef
- 2 garlic cloves, minced
- 1 teaspoon cornstarch
- 1/2 cup beef broth
- 2 cups plain Greek yogurt
- 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
- 2 cups torn romaine
- 2 medium tomatoes, seeded and chopped
- 1/2 cup pitted Greek olives, sliced
- 4 green onions, thinly sliced
- 1/2 cup crumbled feta cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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