The Recipe
Nutty Beef Turnovers Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner. —Jim McLean, Roseau, Minnesota
INGREDIENTS
- 1 pound ground beef
- 1-1/2 cups chopped nuts
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons sugar
- 1/4 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 2 loaves (1 pound each) frozen bread dough, thawed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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