The Recipe
Layered Tortellini Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My tempting tortellini salad combines layers upon layers of flavors and textures, and its colors are amazing. It's perfect for a salad luncheon. Other cheese options are Havarti, fontina or Monterey Jack. —Nita Rausch, Dallas, Texas
INGREDIENTS
- 1/2 cup buttermilk
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried basil
- 1/8 teaspoon white pepper
- SALAD:
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cups shredded red cabbage
- 6 cups fresh baby spinach
- 1 block (8 ounces) part-skim mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 8 bacon strips, cooked and crumbled
- 1/2 cup crumbled feta cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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