The Recipe
Holiday Tortellini Soup Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Hearty and full of flavor, this Italian-style soup freezes well if you want to make it ahead or have leftovers to save for another day. —Michelle Goggins, Cedarburg, Wisconsin
INGREDIENTS
- 2 tablespoons California Olive Ranch® Olive Oil
- 2 ounces pancetta or bacon, finely diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (49-1/2 ounces) chicken broth
- 2 teaspoons Italian seasoning
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 can (28 ounces) crushed tomatoes in puree
- 8 ounces fresh spinach, rinsed and chopped
- Salt and pepper to taste
- 1 cup freshly shredded Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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