Layered Lettuce Salad Recipe

INGREDIENTS

• 1 medium head lettuce, torn
• 1 cup minced fresh parsley
• 4 Eggland's Best Hard-Cooked Peeled Eggs, sliced
• 2 large tomatoes, chopped
• 1 package (10 ounces) frozen peas, thawed and patted dry
• 6 bacon strips, cooked and crumbled
• 1 cup (4 ounces) shredded cheddar cheese
• 1 small red onion, chopped
• DRESSING:
• 1-1/2 cups mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 3/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Fresh dill sprigs, optional