The Recipe
Egg ’n’ Pepperoni Bundles Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My family calls these “one more gift to open†because it’s the last present they unwrap on Christmas morning. Everyone's mouth waters when they open these delicious bundles.—Helen Meadows, Trout Creek, Montana
INGREDIENTS
- 7 sheets phyllo dough (14 inches x 9 inches)
- 1/2 cup butter, melted
- 8 teaspoons dry bread crumbs
- 2 ounces cream cheese, cut into 8 cubes
- 4 Eggland's Best Eggs
- 24 slices pepperoni, quartered or 1-1/2 ounces Canadian bacon, diced
- 1/3 cup provolone cheese
- 2 teaspoons minced chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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