The Recipe
Creamy Corn Chowder Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Corn really stars in this delectable recipe —it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller. —Carol Sundquist, Rochester, New York
INGREDIENTS
- 2 chicken bouillon cubes
- 1 cup hot water
- 5 bacon strips
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 3 cups milk
- 1-1/2 cups fresh or frozen whole kernel corn
- 1 can (14-3/4 ounces) cream-style corn
- 1-1/2 teaspoons seasoned salt
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon dried basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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