The Recipe
Cheddar Sausage Breakfast Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast. —Clyde Blount, Pearl, Mississippi
INGREDIENTS
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Eggland's Best Egg
- 1 cup milk
- 1/4 cup butter, melted
- 1/2 pound bulk pork sausage, cooked and drained
- 1/2 cup shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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