The Recipe
Skillet Sausage Corn Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.
INGREDIENTS
- 1 pound bulk pork sausage
- 1-1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 Eggland's Best Egg
- 1 cup milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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