The Recipe
Egg and Sausage Pockets Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.
INGREDIENTS
- 1/4 pound bulk pork sausage
- 4 large or 8 small pita breads
- 3 green onions, sliced
- 1/2 teaspoon chili powder
- 6 Eggland's Best Eggs, lightly beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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