Cheddar Potato Chowder Recipe

Description

I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often. —Ellie Rausch of Goodso

Ingredients

• 1 cup cubed fully cooked lean ham
• 1 cup diced carrot
• 1 teaspoon salt
• 1/2 cup diced celery
• 1/4 cup chopped onion
• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon pepper
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese
• 2 cups 2% milk
• 2 cups diced unpeeled red potatoes
• 2 cups water

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