The Recipe
Layered Basil Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
The basil in the dressing makes this salad stand out from the usual layered ones. The colorful ingredients look beautiful and taste wonderful together. It's especially impressive on a potluck buffet. -Marcy Cella, L'Anse, Michigan
INGREDIENTS
- 4 cups torn assorted salad greens
- 4 medium carrots, julienned
- 1-1/2 cups cooked macaroni shells
- 2 cups frozen peas, thawed
- 1 medium red onion, diced
- 3/4 pound fully cooked ham, cubed
- 1/3 cup shredded Swiss cheese
- 1/3 cup shredded cheddar cheese
- DRESSING:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons Dijon mustard
- 1-1/2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Eggland's Best Hard-Cooked Peeled Eggs, cut into wedges, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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