The Recipe
Ham and Cheese Puff Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe is an absolute winner for brunch, lunch or whatever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Since it's assembled the night before, it is a great make-ahead potluck dish.
INGREDIENTS
- 2 loaves (1 pound each) Italian bread, cut into 1-inch cubes
- 6 cups cubed fully cooked ham
- 1-1/2 pounds Monterey Jack or Muenster cheese, cubed
- 1 medium onion, chopped
- 1/4 cup butter
- 16 Eggland's Best Eggs
- 7 cups milk
- 1/2 cup prepared mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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