Summer Tea Sandwiches Recipe

INGREDIENTS

• 1/2 teaspoon dried tarragon
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper
• 1 pound boneless skinless chicken breasts
• 1/2 cup reduced-fat mayonnaise
• 1 tablespoon finely chopped red onion
• 1 teaspoon dill weed
• 1/2 teaspoon lemon juice
• 24 slices soft multigrain bread, crusts removed
• 1 medium cucumber, thinly sliced
• 1/4 medium cantaloupe, cut into 12 thin slices