Steak-Through-the-Heart Bites Recipe

INGREDIENTS

• 4 large sweet red peppers
• 1/4 cup California Olive Ranch® Olive Oil
• 1 tablespoon white wine vinegar
• 2 anchovy fillets
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• KABOBS:
• 2 tablespoons California Olive Ranch® Olive Oil
• 2 teaspoons paprika
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 2 pounds beef tenderloin, cut into eight pieces